Cooking Guidelines (all ovens may vary):
Pre-heated oven 160 C/325 F/Gas 3-4. If fan assisted 140 C/275 F. Cook until piping hot. Typically 40 minutes or longer if necessary. Stir in edges of pie before serving.
Position the plastic container in the centre of the microwave oven. Cook on full power. Stir in edges of pie before serving.
|700 Watt/Category D
|800 Watt/Category E
|900 Watt/Category E
If you use our Mikrofix microwaves then this meal requires number N/A
Store at -18 C, do not refreeze once thawed.
water, mixed root vegetables (28%) (carrot, parsnip, swede), mutton (17%), maltodextrin, dehydrated potato (5%), modified potato starch, onion, vegetable oils (rapeseed, sunflower), lamb protein, tomato puree, stabilisers (E460(ii), E415, E412), WHEAT GLUTEN, vitamin mix [calcium lactate gluconate, ascorbic acid, vitamin E acetate, maltodextrin, thiamine mononitrate, folic acid, riboflavin, pyridoxine hydrochloride], WHEAT flour (with calcium, iron, niacin, thiamin), emulsifiers (E472e, E471), salt, BARLEY malt extract, potato starch, modified corn starch, yeast extract, burnt sugar syrup, corn starch, pepper, sugar, dextrose, thyme, beef extract, palm fat, mace, spice extracts (roasted onion extract, CELERY extract), natural flavouring, caramelised sugar, nutmeg, antioxidant (E223)
Allergy Advice: For allergens see ingredients in CAPITALS.
Please note that ingredients may change from time to time, meaning more than one recipe could be in circulation. Whilst every effort has been made to ensure all variants are detailed here, please refer to the product labels for the exact specification of any individual dish. If you have any concerns regarding ingredient changes, please ask when placing or receiving your order.