Cooking Guidelines (all ovens may vary):
Pre-heated oven 160 C/325 F/Gas 3-4. If fan assisted 140 C/275 F. Cook until piping hot. Typically 35/40 minutes or longer if necessary. Stir in edges of pie before serving.
Position the plastic container in the centre of the microwave oven. Cook on full power. Stir in edges of pie before serving.
|700 Watt/Category D
|800 Watt/Category E
|900 Watt/Category E
If you use our Mikrofix microwaves then this meal requires number 4
Store at -18 C, do not refreeze once thawed.
water, potato (22%), broccoli, onion (11%), carrot, swede, vegetarian Cheddar cheese (MILK) (6%), vegetable oils (rapeseed, palm, sunflower), cream (MILK), cornflour, skimmed MILK powder, WHEAT GLUTEN, stabilisers (cellulose, hydroxypropyl methyl cellulose, xanthan gum, guar gum), salt, emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), starch, yeast extract, pepper, modified starch, dried onion, dried leek, sugar, dried carrot, dried tomato, ground turmeric, dried thyme, ground bay leaf
Allergy Advice: For allergens see ingredients in CAPITALS
Please note that ingredients may change from time to time, meaning more than one recipe could be in circulation. Whilst every effort has been made to ensure all variants are detailed here, please refer to the product labels for the exact specification of any individual dish. If you have any concerns regarding ingredient changes, please ask when placing or receiving your order.