Cooking Guidelines (all ovens may vary):
Pre-heated oven 160 C/325 F/Gas 3-4. If fan assisted 140 C/275 F. Cook until piping hot. Typically ?? minutes or longer if necessary.
Position the plastic container in the centre of the microwave oven. Cook on full power.
|700 Watt/Category D
|800 Watt/Category E
|900 Watt/Category E
Store at -18 C, do not refreeze once thawed.
potato (31%), water, cauliflower (18%), broccoli (12%), vegetarian Cheddar cheese (MILK) (7%), rapeseed oil, maltodextrin, modified potato starch, WHEAT GLUTEN, vegetable oils (rapeseed & palm in varying proportions with vitamins A, D, E), cream (MILK), WHEAT flour (with calcium, iron, niacin, thiamin), vitamin mix [calcium lactate gluconate, ascorbic acid, vitamin E acetate, maltodextrin, thiamine mononitrate, folic acid, riboflavin, pyridoxine hydrochloride], MILK proteins, salt, stabilisers (E460(ii), E415, E412, E451(i)), emulsifier (E472e), palm fat, potato starch, parsley, BUTTERMILK powder, dried whey (MILK), modified corn starch, dehydrated potato, dried glucose syrup, corn starch, MUSTARD powder, ginger, nutmeg, colour (E160b), pepper, sunflower oil
Allergy Advice: For allergens see ingredients in CAPITALS.
Please note that ingredients may change from time to time, meaning more than one recipe could be in circulation. Whilst every effort has been made to ensure all variants are detailed here, please refer to the product labels for the exact specification of any individual dish. If you have any concerns regarding ingredient changes, please ask when placing or receiving your order.