Serving guidelines: Remove from pot. Allow to defrost in a refrigerator (8°C or below) for approximately 5 hours. After defrosting keep refrigerated and consume within 24 hours.
Store at -18 C, do not refreeze once thawed.
clotted cream flavour mousse (42%): whipping cream (MILK), reconstituted MILK proteins, sugar, pork gelatine, emulsifier (E471), natural flavouring., cake (38%): sugar, WHEAT flour (with calcium, iron, niacin, thiamin), pasteurised whole EGG, rapeseed oil, water, maize starch, modified maize starch, MILK protein, raising agents (E450, E500, E501), emulsifiers (E471, E475, E481), acidity regulator (E341), WHEAT starch, WHEAT protein., coated strawberries (12%): coated strawberries (72%) [strawberries (99%), modified maize starch, emulsifiers (E412, E415), acidity regulator (E300), natural flavouring], sugar, modified waxy maize starch., glaze (8%): water, sugar, stabiliser blend [modified maize starch, sugar, gelling agent (E440), acidity regulator (E331)], red beetroot juice concentrate.
May also contain traces of nuts and soya. Allergy Advice: For allergens see ingredients in CAPITALS
Please note that ingredients may change from time to time, meaning more than one recipe could be in circulation. Whilst every effort has been made to ensure all variants are detailed here, please refer to the product labels for the exact specification of any individual dish. If you have any concerns regarding ingredient changes, please ask when placing or receiving your order.