To Defrost : Remove portion from container, and allow to defrost in a refrigerator (8oC or below) for approximately 1½ hours.
After defrost keep refrigerated and consume within 48 hours.
Store at -18 C, do not refreeze once thawed.
lemon filling (51%): water, sugar, liquid pasteurised EGG yolk, shortening (palm oil, rapeseed oil), dextrose, lemon juice concentrate, modified maize starch, stabilisers (E406, E410), Sicilian lemon oil, natural colour (E100)., pastry (26%): WHEAT flour, margarine (palm oil, rapeseed oil, water, palm stearin oil, emulsifier (E471), natural flavouring), shortening (palm oil, rapeseed oil), sugar, water, salt, natural colours (E100, E160b)., meringue topping (23%): sugar, reconstituted EGG white (water, EGG white powder), water, stabiliser blend (EGG white powder, modified maize starch, sugar, acidity regulator (E330), stabiliser (E466)), modified maize starch.
May also contain traces of nuts, soya and milk.. Allergy Advice: For allergens see ingredients in CAPITALS.
Please note that ingredients may change from time to time, meaning more than one recipe could be in circulation. Whilst every effort has been made to ensure all variants are detailed here, please refer to the product labels for the exact specification of any individual dish. If you have any concerns regarding ingredient changes, please ask when placing or receiving your order.