Choux pastry with a sweet cream filling and chocolate topping.
Remove required number of frozen éclairs from the freezer and arrange on a serving dish. Allow the éclairs to defrost for at least 30 minutes at room temperature, or at least 1 hour in the refrigerator. After defrost keep refrigerated and consume wi
Store at -18°C, do not refreeze once thawed
Cream (MILK) (36%), EGG, Belgian Milk Chocolate (17%) (Sugar, MILK Powder, Cocoa Butter, Cocoa Mass, Lactose (MILK), Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Vegetable Fats (Palm, Coconut), WHEAT Flour, Water, Glucose Syrup, Sugar, Belgian Dark Chocolate (1.8%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Salt, Stabiliser (Xanthan Gum), Rapeseed Oil, Emulsifier (Mono- And Diglycerides Of Fatty Acids).
May contain nut or peanut.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.