Cooking Guidelines (all ovens may vary):
Pre-heated oven 160 C/325 F/Gas 3-4. If fan assisted 140 C/275 F. Cook until piping hot. Typically 35/40 minutes or longer if necessary.
Cook from frozen. Position the plastic container in the centre of the microwave oven. Cook on FULL power.
|700 Watt/Category D
|800 Watt/Category E
|900 Watt/Category E
If you use our Mikrofix microwaves then this meal requires number 13
Store at -18 C, do not refreeze once thawed.
potato, roast pork (18%), water, sprouts, carrot, parsnip, onion, ruby port, sugar, breadcrumbs [WHEAT flour (with calcium, iron, niacin, thiamin), water, salt, yeast, emulsifiers (mono-and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate), SOYA flour, preservative (calcium propionate), vegetable fats (rapeseed & palm), flour treatment agent (ascorbic acid)], vegetable oils (palm, rapeseed, sunflower), dried cranberries, leeks, tomato puree, cornflour, dextrose, dried EGG powder, yeast extract, caramelised sugar, dried onion, dried leek, salt, natural flavouring, dried carrot, dried thyme, dried sage, pepper, dried tomato, turmeric, ground bay leaf
Allergy Advice: For allergens see ingredients in CAPITALS
Please note that ingredients may change from time to time, meaning more than one recipe could be in circulation. Whilst every effort has been made to ensure all variants are detailed here, please refer to the product labels for the exact specification of any individual dish. If you have any concerns regarding ingredient changes, please ask when placing or receiving your order.