Cooking guidelines (all ovens may vary): Pre-heated oven 185°C/370°F/Gas 4-5. If fan assisted 165°C/330°. Cook for 45 mins or longer if necessary. Cook from frozen. Do no pierce - cook with film lid on. For best results oven cook.
Cook from frozen. Position the plastic container in the centre of the microwave oven. Cook on FULL power.
|700 Watt/Category D
|800 Watt/Category E
|900 Watt/Category E
If you use our Mikrofix microwaves then this meal requires number 17
Store at -18 C, do not refreeze once thawed.
cooked lamb shank on the bone (48%), water, red wine (6%) (contains SULPHITES), red onion (5.5%), onion, redcurrant jelly (3.5%) [brown sugar, water, redcurrant juice concentrate, lemon juice concentrate, gelling agent (E440)], butter (MILK), cornflour, vegetable oils (rapeseed, sunflower), WHEAT flour (with calcium, iron, niacin, thiamin), sugar, tomato puree, salt, BARLEY malt extract, potato starch, yeast extract, garlic, thyme, beef extract, palm fat, spice extracts (roasted onion extract, CELERY extract), caramelised sugar, pepper, nutmeg.
Made in a factory that does not handle nuts. Not guaranteed free of nut traces. Allergy Advice: For allergens see ingredients in CAPITALS
Please note that ingredients may change from time to time, meaning more than one recipe could be in circulation. Whilst every effort has been made to ensure all variants are detailed here, please refer to the product labels for the exact specification of any individual dish. If you have any concerns regarding ingredient changes, please ask when placing or receiving your order.