Cook from frozen. Do not pierce - cook with film lid on. Once cooked do not reheat.Pre-heated oven 185 C/370 F/Gas mark 4-5, or if fan assisted 165 C/330 F. Cook until piping hot. Typically 40 minutes or longer if necessary.
Cook from frozen. Position the plastic container in the centre of the microwave oven. Cook on FULL power.
|700 Watt/Category D
|800 Watt/Category E
|900 Watt/Category E
If you use our Mikrofix microwaves then this meal requires number 28
Store at -18 C, do not refreeze once thawed.
potato, lamb (28%), water, swede, carrot, onion, red wine, parsnip, tomato puree, cornflour, vegetable oils (palm, rapeseed, sunflower), dextrose, yeast extract, lamb stock, salt, caramelised sugar, garlic, dried rosemary, ground cumin, thyme, pepper, spirit vinegar, ground bay leaf, cane molasses, tamarind paste, onion powder, ground cayenne, garlic powder, ground clove
Allergy Advice: For allergens see ingredients in CAPITALS
Please note that ingredients may change from time to time, meaning more than one recipe could be in circulation. Whilst every effort has been made to ensure all variants are detailed here, please refer to the product labels for the exact specification of any individual dish. If you have any concerns regarding ingredient changes, please ask when placing or receiving your order.