Chicken and mushrooms in a cheesy mustard, apple and cider sauce topped with mashed potato. Served with savoy cabbage and carrots.
Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 40 mins or longer if required.
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
Store at -18°C, do not refreeze once thawed
Potato, Water, Cabbage, Carrot, Cooked Chicken (13%), Apple, Onion, Cheddar Cheese (MILK), Cider, Mushroom, Vegetable Oils (Rapeseed, Palm, Sunflower), Cream (MILK), Cornflour, MUSTARD Powder, Skimmed MILK Powder, Salt, Starch, Natural Flavourings, Stabiliser (Hydroxypropyl Methyl Cellulose), Yeast Extract, Garlic, Parsley, Pepper, Dried Onion, Sugar, Chicken Stock, Dried Sage, Rice Flour.
Produced in the UK using chicken of a Thai origin.. Allergy Advice: For allergens see ingredients in CAPITALS
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.