Cooking guidelines (all ovens may vary): Pre-heated oven 160°C/325°F/Mark 3-4. If fan assisted 140°C/275°F. Typically 35-40 mins or until piping hot.
Cook from frozen. Position the plastic container in the centre of the microwave oven. Cook on FULL power.
|700 Watt/Category D
|800 Watt/Category E
|900 Watt/Category E
If you use our Mikrofix microwaves then this meal requires number 15
Store at -18 C, do not refreeze once thawed.
potato (30%), water, steam roast chicken breast (16%), carrot (13%), sprouts (10%), stuffing (4%) [water, bread rusk (WHEAT flour (with calcium, iron, niacin, thiamin), salt, yeast), rusk (WHEAT flour (with calcium, iron, niacin, thiamin), salt, raising agent (E503(ii))), onion, sugar, sage, salt, onion extract], chicken fat, modified potato starch, vegetable oils (palm, sunflower), salt, natural flavourings, dextrose, yeast extract, tapioca starch, sugar, potato starch, soybean oil (fully refined), chicken extract (with rosemary extract), burnt sugar syrup, rice bran oil, maltodextrin, lime juice powder (lime juice, antioxidant (E300), maltodextrin), chicken powder, dried palm oil, pepper, turmeric, CELERY seed, dried chicken meat, garlic, caramelised sugar powder, nutmeg, rosemary, rosemary extract
Allergy Advice: For allergens see ingredients in CAPITALS.
Please note that ingredients may change from time to time, meaning more than one recipe could be in circulation. Whilst every effort has been made to ensure all variants are detailed here, please refer to the product labels for the exact specification of any individual dish. If you have any concerns regarding ingredient changes, please ask when placing or receiving your order.