Tender chicken and vegetables in sauce topped with shortcrust pastry. Served with mashed potato, cauliflower, carrots and green beans.
Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven 140°C/275°F. 40 - 45 minutes or longer if required.
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. One cooked, do not reheat. Stir mash before serving.
Store at -18°C, do not refreeze once thawed
Water, Potato, Cooked Chicken (12%), Carrot, Cauliflower, Green Beans, WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed, Sunflower), Mushroom, Swede, Onion, Cornflour, Parsnip, Salt, Yeast Extract, Sugar, Caramelised Sugar, Starch, Chicken Stock, Dried Onion, Natural Flavourings, Rice Flour, Pepper.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.