Cooking Guidelines (all ovens may vary):
Pre-heated oven 160 C/325 F/Gas mark 3-4. If fan assisted 140 C/275 F. Cook until piping hot. Typically 45 - 50 minutes or longer if necessary. Stir before serving.
Cook from frozen. Do not pierce - cook with film lid on. Once cooked do not reheat. Microwave: Position the plastic container in the centre of the microwave oven. Cook on FULLl power. Stir before serving.
|700 Watt/Category D
|800 Watt/Category E
|900 Watt/Category E
If you use our Mikrofix microwaves then this meal requires number 14
Store at -18 C, do not refreeze once thawed.
potato, water, cooked chicken (19%), peas, mushroom, carrot, silverskin onions, green beans, cabbage, asparagus, celeriac (CELERY), white wine, maltodextrin, cornflour, swede, onion, vegetable oils (rapeseed, sunflower), parsnip, cranberries, sugar, tomato puree, salt, yeast extract, starch, rice flour, caramelised sugar, chicken stock, pepper, natural flavouring, garlic, thyme, dried rosemary, ground bay leaf
Allergy Advice: For allergens see ingredients in CAPITALS
Please note that ingredients may change from time to time, meaning more than one recipe could be in circulation. Whilst every effort has been made to ensure all variants are detailed here, please refer to the product labels for the exact specification of any individual dish. If you have any concerns regarding ingredient changes, please ask when placing or receiving your order.