A filling hotpot with pieces of chicken, mushroom, swede, carrot and parsnip, topped with sauté potatoes. Served with carrots and Romano beans.
Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 40 mins or longer if required.
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
Store at -18°C, do not refreeze once thawed
Potato, Water, Carrot, Cooked Chicken (15%), Romano Beans, Swede, Chestnut Mushroom, Onion, Vegetable Oils (Palm, Rapeseed, Sunflower), Tomato Puree, Cornflour, Dextrose, Garlic, Salt, Cranberries, Sugar, Starch, Roast Chicken Carcass, Caramelised Sugar, Mushroom Powder, Rosemary, Thyme, Ground Bay Leaf, Pepper, Yeast Extract, Carrot Juice Concentrate, Leek Juice Concentrate.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.