Remove lid from foil tray before placing in the oven. Pre-heated oven to 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. Bake for 55 - 60 mins or until golden brown.
Store at -18°C, do not refreeze once thawed
WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Water, Cooked Chicken (16%), Vegetable Oils (Palm, Rapeseed, Sunflower), Cooked Formed Pork (6%), Breadcrumb [WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Yeast, WHEAT GLUTEN, Salt, Emulsifier (Mono- And Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids), Flour Treatment Agent (Ascorbic Acid)], White Wine, Cream (MILK), Onion, Cornflour, Salt, Skimmed MILK Powder, Dried Potato, Yeast Extract, Dried Parsley, Stabilisers (Hydroxypropyl Methyl Cellulose, Triphosphates), Dried Onion, Sugar, Dextrin, Dextrose, Chicken Stock, Natural Flavourings, Emulsifier (Mono- And Diglycerides Of Fatty Acids), Parsley, Tarragon, Rice Flour, Pepper, Dried Leek, Dried Carrot, Antioxidant (Sodium Ascorbate), Dried Tomato, Preservative (Sodium Nitrite), Ground Turmeric, Colours (Carotenes, Paprika Extract), Dried Thyme, Ground Bay Leaf.
Allergy Advice: For allergens see ingredients in CAPITALS
Please note that ingredients may change from time to time, meaning more than one recipe could be in circulation. Whilst every effort has been made to ensure all variants are detailed here, please refer to the product labels for the exact specification of any individual dish. If you have any concerns regarding ingredient changes, please ask when placing or receiving your order.