Oven Instructions
Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 35 – 40 mins or longer if required.
Microwave Instructions
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir gravy before serving.
Power Rating
Step 1.
10 mins 30 secs
Step 2.
Stand for 2 mins
Step 1.
9 mins 30 secs
Step 2.
Stand for 2 mins
Step 1.
8 mins 30 secs
Step 2.
Stand for 2 mins
Storage Instructions
Store at -18°C, do not refreeze once thawed
Ingredients
Water, Potato, Cooked Pork (15%), Carrot, Cabbage, WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Onion (3.5%), West Country Cheddar Cheese (MILK), Apple, Sugar, Butter (MILK), Tomato Puree, Cornflour, Pork Fat, Salt, Ruby Port, Cream (MILK), Vegetable Oils (Rapeseed, Sunflower), Dextrose, White Wine Vinegar, Yeast Extract, WHEAT Starch, Caramelised Sugar, Beef Collagen Casing, Natural Flavouring, Pepper, Dried Parsley, Dried Sage, Starch, WHEAT Protein, Ground Nutmeg, Garlic, Ground Cayenne Pepper, Ground Ginger, Ground Paprika, Mushroom Extract, Onion Powder, Cane Molasses, Thyme, Pepper Extract, Ground Cinnamon, Yeast.
Please note that ingredients may change from time to time, meaning more than one recipe could be in circulation. Whilst every effort has been made to ensure all variants are detailed here, please refer to the product labels for the exact specification of any individual dish. If you have any concerns regarding ingredient changes, please ask when placing or receiving your order.