Pre-heat oven to 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F.
Peel back film lid from the roast potatoes and Yorkshire pudding compartment only (the bigger compartment) .Remove Yorkshire pudding from the tray. (To be cooked later)
Store at -18C, do not refreeze once thawed
Potato, Water, Steam Roast Beef (17%), Carrot, Peas, Yorkshire Pudding (3%) [EGG White, EGG, Semi Skimmed MILK, Cornflour, Starch, Rapeseed Oil, Maize Flour, Emulsifier (Mono- And Diglycerides Of Fatty Acids), Salt, Stabiliser (Xanthan Gum)], Vegetable Oils (Palm, Sunflower, Rapeseed), Red Wine, Onion, Cornflour, Starch, Salt, Rice Flour, Caramelised Sugar, Dextrin, Tomato Puree, Acidity Regulator (Trisodium Citrate), Natural Flavourings, Yeast Extract, Concentrated Carrot Juice, Onion Powder, Dextrose, Concentrated Onion Juice, Dark Brown Sugar, Tomato Concentrate, Dried Onion, Sugar, Pepper, Beef Extract.
Allergy Advice: For allergens see ingredients in CAPITALS
Please note that ingredients may change from time to time, meaning more than one recipe could be in circulation. Whilst every effort has been made to ensure all variants are detailed here, please refer to the product labels for the exact specification of any individual dish. If you have any concerns regarding ingredient changes, please ask when placing or receiving your order.