A tasty and creamy bake topped with sauté potatoes. Served with braised red cabbage with apple & port and broccoli.
Pre-heated oven 200°C/400°F/Gas 3-4. Fan oven: 180°C/355°F. 40 mins or longer if required.
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
Store at -18°C, do not refreeze once thawed
Potato, Water, Mushroom (14%), Broccoli, Red Cabbage, West Country Cheddar Cheese (MILK) (9%), Leek (6%), Apple, Vegetable Oils (Palm, Rapeseed, Sunflower), Sugar, Onion, Butter (MILK), Cornflour, Ruby Port, Skimmed MILK Powder, White Wine Vinegar, Dextrose, Salt, Yeast Extract, Starch, Garlic, Dried Mushroom, Dried Onion, Dried Leek, Pepper, Cane Molasses, Dried Carrot, Ground Nutmeg, Dried Tomato, Ground Cinnamon, Ground Turmeric, Dried Thyme, Ground Bay Leaf, Ground Clove.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.