potato (18%), mushrooms (13%), cabbage (13%), broccoli (13%), West Country Cheddar cheese (MILK) (7%), water, leeks (6%), rusk [WHEAT flour (with calcium, iron, niacin, thiamin), salt, raising agent (E503(ii))], apple, butter (MILK), vegetable oils (rapeseed, palm, sunflower), onion, modified potato starch, Demerara sugar, ruby port, white wine vinegar, cane sugar, MILK proteins, salt, potato starch, Regato cheese (MILK), palm fat, BUTTERMILK powder, yeast extract, garlic, dried whey (MILK), parsley, sugar, maltodextrin, dried glucose syrup, dried mushroom, pepper, acidity regulator (E330), onion powder, natural flavouring, nutmeg, antioxidant (E300), dried onion, stabiliser (E451(i)), cinnamon, acid (E330), spice extracts (nutmeg, black pepper, lovage root), dried parsley, clove
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.