Delicious battered white fish served with chunky chips.
Oven cook only: Pre-heated oven 200°C/400°F/Gas 3-4. Fan oven: 180°C/355°F. 35 mins or longer if required.
Cook from frozen. Remove film lid. Ensure food is piping hot. Once cooked do not reheat.
Store at -18°C, do not refreeze once thawed
Potato, Formed Haddock (FISH) (22%), WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Rapeseed, Sunflower, Palm), Maize Flour, Modified Starch, Raising Agents (Diphosphates, Sodium Carbonate, Sodium Hydrogen Carbonate), Salt, Rice Flour, WHEAT Starch, Dextrose, WHEAT GLUTEN, Starch, Dextrin, Thickener (Xanthan Gum), Paprika Extract, Turmeric Extract.
May contain bones. *formed Pollock. *formed haddock
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.