Sweet shortcrust pastry with a zesty lemon filling topped with a gooey meringue lid.
To Defrost : Remove portion from container, and allow to defrost in a refrigerator (8°C or below) for approximately 1½ hours. After defrost keep refrigerated and consume within 48 hours.
Store at -18°C, do not refreeze once thawed
Water, Sugar, WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), EGG Yolk, Modified Starch, Dextrose, Lemon Juice Concentrate (1.9%), Dried EGG White, Gelling Agents (Locust Bean Gum, Agar), Sucrose, Salt, Natural Lemon Flavouring With Other Natural Flavourings, Acidity Regulator (Citric Acid), Colour (Curcumin), Stabiliser (Cellulose Gum), Emulsifier (Mono- And Diglycerides Of Fatty Acids), Natural Flavouring.
May contain nut or peanut.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.