A slice of shortcrust pastry filled with Bramley apple pieces and lightly dusted with sugar.
Remove from container. Heat for approximately 30 minutes or longer if necessary on a baking tray in a pre-heated oven 160ºC/325ºF/Gas mark 3-4. If fan assisted 140ºC/275ºF. Re-heat until piping hot.
To Defrost : Remove portion from container, and allow to defrost in a refrigerator (8ºC or below) for approximately 6 hours. After defrost keep refrigerated and consume within 72 hours. Do not refreeze once defrosted.
Store at -18°C, do not refreeze once thawed
Bramley Apple (50%), WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Sugar, Water, Butter (MILK), Palm Oil, Modified Starch, Rapeseed Oil, Gelling Agent (Pectins), Salt, Colour (Plant Carotenes), Cornflour, Palm Fat.
May contain nut or peanut.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.