Madeira Cake

A soft textured cake, butter-enriched and ideal for sharing.

178g

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£2.89

Quantity

Product Information

Reviews

Cooking Instructions

Microwave Instructions

Power Rating	Cook Time	Standing Time
700 Watt/Category D
800 Watt/Category E
900 Watt/Category E

Storage Instructions

Store in a cool, dry place away from strong light and odours. Once opened, store in an air tight container, not suitable for refreezing.

Ingredients

WHEATFlour (With Calcium, Iron, Niacin, Thiamin), Sugar, Rapeseed Oil, Butter (MILK ) (9%), Water, Dried EGG Powder, Humectant (E422), Modified Maize Starch, Raising Agents (E450(I), E501(Ii)), Emulsifiers (E475, E481), Natural Flavouring, WHEAT GLUTEN , Salt, Thickener (E415).

Allergy Advice: For allergens see ingredients in CAPITALS

Please note that ingredients may change from time to time, meaning more than one recipe could be in circulation. Whilst every effort has been made to ensure all variants are detailed here, please refer to the product labels for the exact specification of any individual dish. If you have any concerns regarding ingredient changes, please ask when placing or receiving your order.

Suitable for

Vegetarian

Made Without

This product is made without the ingredients listed below. This means that the ingredients are not deliberately used within a recipe. While care is taken to prevent any accidental inclusion, very small amounts that are not detectable when the food is eaten could be present. These may not be suitable for someone living with a food allergy.

Celery, Mustard, Nuts Free, Soya, Yeast Free, Beef Free, Tomato Free, Garlic Free, Onion Free, Mushroom Free, Alcohol Free, Fish, Crustacean Free, Mollusc Free, Sulphites Free, Cheese

Nutritional Information

	Per 100g	Per serving
Energy (KJ)	1965KJ	1159KJ
Energy (Kcal)	471Kcal	278Kcal
Fat	28g	17g
of which saturates	7.6g	4.5g
Carbohydrates	50g	30g
of which sugars	24g	14g
Protein	4.6g	2.7g
Salt	0.62g	0.36g

Customer reviews

Sylvia

Another light sponge cake. It is lovely eaten alone , but a slice warmed up and coated with hot custard as a sweet, or eaten as it is with a little low fat spread or jam as a lunchtime snack, are a couple of suggested delicious options.

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01476 571582

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