A deliciously moist golden syrup cake made for sharing.
Store in a cool, dry place away from strong light and odours. Once opened, store in an air tight container, not suitable for refreezing.
partially invert sugar syrup (43%), WHEAT flour (with calcium, iron, niacin, thiamin), rapeseed oil, sugar, dried EGG powder, water, raising agent (diphosphates, potassium hydrogen carbonate)., emulsifier (polyglycerol esters of fatty acids, sodium stearoyl1-2-lactylate), WHEAT GLUTEN, natural flavouring, thickener (xanthan gum).
May contain milk.. Allergy Advice: For allergens see ingredients in CAPITALS
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.