Cooking guidelines (all ovens may vary): Pre-heated oven 160°C/325°F/Mark 3-4. If fan assisted 140°C/275°F. Typically 35-40 mins or until piping hot. Stir before serving.
Cook from frozen. Position the plastic container in the centre of the microwave oven. Cook on FULL power. Stir before serving.
|700 Watt/Category D
|800 Watt/Category E
|900 Watt/Category E
If you use our Mikrofix microwaves then this meal requires number 4
Store at -18 C, do not refreeze once thawed.
water, beef (21%), potato, cabbage, onion, Dorset ale (3.5%) (contains malted BARLEY), vegetable oils (rapeseed, sunflower), cornflour, dried MILK, cream (MILK), butter (MILK), tomato puree, caramelised sugar, salt, yeast extract, natural flavouring, sugar, pepper, dried onion, ground bay leaf, beef extract, spirit vinegar, ground nutmeg, cane molasses, dried leek, dried carrot, dried tomato, tamarind paste, turmeric, ground cayenne, dried thyme, garlic powder, ground clove
Beef not of Dorset origin. Allergy Advice: For allergens see ingredients in CAPITALS
Please note that ingredients may change from time to time, meaning more than one recipe could be in circulation. Whilst every effort has been made to ensure all variants are detailed here, please refer to the product labels for the exact specification of any individual dish. If you have any concerns regarding ingredient changes, please ask when placing or receiving your order.