Cook from frozen. Remove film lid before cooking. Once cooked do not rehPre-heated oven 185 C/370 F/Gas mark 4-5, or if fan assisted 165 C/330 F. Cook until piping hot. Typically 50 minutes or longer if necessary.eat.
Cook from frozen. Position the plastic container in the centre of the microwave oven. Cook on FULL power.
|700 Watt/Category D
|800 Watt/Category E
|900 Watt/Category E
If you use our Mikrofix microwaves then this meal requires number 4
Store at -18 C, do not refreeze once thawed.
water, beef (16%), durum WHEAT semolina (11%), tomato (9%), tomato puree (5%), Italian style hard cheese (MILK) (3.5%), Gruyere cheese (MILK) (3%), dried whole MILK, modified potato starch, butter (MILK), onion, leeks, WHEAT flour (with calcium, iron, niacin, thiamin), Chianti red wine (1%), carrot, CELERY, Cheddar cheese (MILK) (1%), vegetable oils (rapeseed, sunflower), salt, sugar, potato starch, yeast extract, pepper, ground bay leaf, basil, garlic, oregano, beef extract, palm fat, rosemary, thyme, onion powder, spice extracts (roasted onion, CELERY, nutmeg, pepper, lovage root), caramelised sugar, acid (E330), nutmeg, natural flavouring, dried parsley
Allergy Advice: For allergens see ingredients in CAPITALS.
Please note that ingredients may change from time to time, meaning more than one recipe could be in circulation. Whilst every effort has been made to ensure all variants are detailed here, please refer to the product labels for the exact specification of any individual dish. If you have any concerns regarding ingredient changes, please ask when placing or receiving your order.