Pureed Turkey with Stuffing
Puréed turkey served in gravy with stuffing, duchess potatoes and red cabbage.
Cooking Instructions
Oven Instructions
Pre-heated oven: 150°C/300°F/Gas 2. Fan oven: 140°C/275°F. 50 minutes or longer if required.
Cooking Guidelines
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. HALF POWER.
Microwave Instructions
Ingredients
water, turkey (12%), chicken stock, rapeseed oil, red cabbage, onion, dried potato, SOYA protein, apple, starch, beetroot, beetroot juice, carrot, emulsifiers (SOYA lecithin, mono- and diglycerides of fatty acids), sugar, inulin, thickeners (methyl cellulose, xanthan gum, guar gum), WHEAT flour, natural flavourings, maltodextrin, salt, carrot juice, leek, tomato puree, spirit vinegar, citrus fibres, RYE flour, cranberries, EGG yolk, lemon juice, caramelised sugar, parsley, yeast extract, sunflower oil, concentrated onion juice, chicken fat, yeast, iodised salt, brown sugar, sage, parsnip, WHEAT GLUTEN, pepper, thyme, cloves, roasted garlic, turmeric, nutmeg, bay leaf, cinnamon, herbs.
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Low Sugars
Nutritional Information
| Energy | Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
2334 KJ 561 Kcal | 38g | 3.9g | 7.8g | 2.0g |
28% | 54% | 20% | 9% | 33% |
| Per 100g | Per serving | |
| Energy (KJ) | 639KJ | 2334KJ |
| Energy (Kcal) | 154Kcal | 561Kcal |
| Fat | 10g | 38g |
| of which saturates | 1.1g | 3.9g |
| Carbohydrates | 8.3g | 30g |
| of which sugars | 2.1g | 7.8g |
| Protein | 5.9g | - |
| Salt | 0.54g | 2.0g |