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Purée Steak & Mushroom Casserole

7308

Puréed steak in a mushroom sauce served with sage & onion potatoes and swede & carrots.

340g

Product Information

Cooking Instructions

Oven Instructions

Pre-heated oven: 170°C/325°F/Gas 3-4. Fan oven: 150°C/300°F. 50 minutes or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Take care, hot after heating. Once cooked do not reheat. Microwave - cook on HALF power.

Microwave Instructions

Power Rating

700 Watt/Category D

800 Watt/Category E

step 1: 18 mins
step 2: Stand for 2 mins

900 Watt/Category E

Storage Instructions

Store at -18°C, do not refreeze once thawed

Ingredients

beef stock, beef (13%), water, carrot juice, rapeseed oil, mushroom (9%), carrot (7%), swede (4.5%), dried potato, pea protein, pea starch, onion, sugar, emulsifiers (sunflower lecithin, mono- and diglycerides of fatty acids), thickeners (methyl cellulose, xanthan gum, guar gum), maize starch, caramelised sugar, tomato puree, porcini mushroom powder, lemon juice, natural flavourings, rice protein, citrus fibres, onion powder, salt, yeast extract, pea fibres, concentrated onion juice, sunflower oil, garlic, sage, pepper, turmeric, nutmeg.

Allergy Advice: For allergens see ingredients in bold.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Suitable for

Gluten Free
Low Sugars
1 of 5 a Day

Nutritional Information

Each meal contains

Energy	Fat	Saturates	Sugars	Salt
2379 KJ 572 Kcal	40g	5.3g	8.9g	1.7g
29%	57%	27%	10%	28%

% of an adults reference intake

	Per 100g	Per serving
Energy (KJ)	700KJ	2379KJ
Energy (Kcal)	168Kcal	572Kcal
Fat	12g	40g
of which saturates	1.6g	5.3g
Carbohydrates	8.4g	29g
of which sugars	2.6g	8.9g
Protein	6.2g	21g
Salt	0.5g	1.7g
Calcium	20mg	68.73mg