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Purée Pork in Apple Gravy

7301

Puréed pork shoulder in an apple gravy served with red cabbage and sauté potatoes.

340g

Product Information

Cooking Instructions

Oven Instructions

Pre-heated oven: 170°C/325°F/Gas 3-4. Fan oven: 150°C/300°F. 55 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Take care, hot after heating. Once cooked do not reheat. Microwave - cook on HALF power.

Microwave Instructions

Power Rating

700 Watt/Category D

800 Watt/Category E

step 1: 16 mins
step 2: Stand for 2 mins

900 Watt/Category E

Storage Instructions

Store at -18°C, do not refreeze once thawed

Ingredients

water, pork (15%), rapeseed oil, red cabbage (8%), poultry stock, apple (4%), pea protein, dried potato, beetroot juice, carrot juice, pea starch, sugar, emulsifiers (sunflower lecithin, mono- and diglycerides of fatty acids), thickeners (methyl cellulose, xanthan gum, guar gum), natural flavourings, maize starch, tomato puree, yeast extract, apple juice, caramelised sugar, rice protein, spirit vinegar, citrus fibres, salt, onion powder, concentrated onion juice, honey, pear, pea fibres, sunflower oil, iodised salt, pepper, turmeric, cloves, nutmeg, bay leaf, cinnamon, herbs.

Allergy Advice: For allergens see ingredients in bold.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Suitable for

Low Sugars
Gluten Free

Nutritional Information

Each meal contains

Energy	Fat	Saturates	Sugars	Salt
2391 KJ 575 Kcal	41g	5.1g	9.9g	1.8g
29%	59%	26%	11%	30%

% of an adults reference intake

	Per 100g	Per serving
Energy (KJ)	703KJ	2391KJ
Energy (Kcal)	169Kcal	575Kcal
Fat	12g	41g
of which saturates	1.5g	5.1g
Carbohydrates	8.1g	27g
of which sugars	2.9g	9.9g
Protein	6.2g	21g
Salt	0.53g	1.8g