Purée Lemon Cheesecake
Cooking Instructions
Cooking Guidelines
For best results remove from all packaging and place on a serving plate. Allow to defrost for at least 6 hours in the refrigerator. Once defrosted keep refrigerated and consume within 24 hours. 1 hour before serving remove from the refrigerator to come up to ambient temperature before serving. Do not refreeze once thawed.
Microwave Instructions
Storage Instructions
Store at -18°C, do not refreeze once thawed
Ingredients
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Nutritional Information
| Energy | Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
1138 KJ 273 Kcal | 17g | 7.6g | 19.0g | 0.48g |
14% | 24% | 38% | 21% | 8% |
| Per 100g | Per serving | |
| Energy (KJ) | 949KJ | 1138KJ |
| Energy (Kcal) | 227Kcal | 273Kcal |
| Fat | 14.0g | 17g |
| of which saturates | 6.3g | 7.6g |
| Carbohydrates | 20.0g | 24g |
| of which sugars | 16.0g | 19.0g |
| Protein | 4.6g | 5.5g |
| Salt | 0.4g | 0.48g |
| Calcium | 41mg | 49.34mg |
| Vitamin D | 0.2g | 0.28g |