Pork with Cranberry Stuffing
Pork loin with cranberry stuffing in port sauce. Served with roast potatoes, Brussels sprouts and mashed carrot & parsnip.
Cooking Instructions
Oven Instructions
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 35 - 40 mins or longer if required.
Microwave Instructions
Ingredients
potato, cooked pork (21%), water, sprouts, carrot, parsnip, onion, ruby port, vegetable oils (sunflower, rapeseed), dried cranberries (1.2%), breadcrumbs (wheat flour (with calcium carbonate, niacin, iron, thiamin), salt), tomato puree, modified starch, salt, starch, dried leek, sugar, caramelised sugar, egg, stabiliser (triphosphates), yeast extract, cornflour, dried onion, vegetable stock (dextrose, salt, dried onion, sugar, yeast extract, dried garlic, ground bay leaf, ground spices (black pepper, curcumin, fennel), natural flavouring, tomato powder, sunflower oil), natural flavouring, dried carrot, maltodextrin, dextrose, dried thyme, pepper, dried tomato, dried sage, ground turmeric, ground bay leaf.
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Low Salt
- Low Sugars
- 1 of 5 a Day
Nutritional Information
| Energy | Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
1504 KJ 357 Kcal | 7.1g | 1.4g | 11g | 1.2g |
18% | 10% | 7% | 12% | 20% |
| Per 100g | Per serving | |
| Energy (KJ) | 376KJ | 1504KJ |
| Energy (Kcal) | 89Kcal | 357Kcal |
| Fat | 1.8g | 7.1g |
| of which saturates | 0.3g | 1.4g |
| of which sugars | 2.7g | 11g |
| Salt | 0.31g | 1.2g |