Melt in the Middle Chocolate Puddings (pack of 2)
Cooking Instructions
Oven Instructions
Oven - place on a lined baking tray. Pre-heated oven: 200°C/400°F/Gas 6. Fan oven: 180°C/350°F. 10 mins. Use a cake slice to carefully lift the pudding onto a serving plate.
Cooking Guidelines
Always cook from frozen. Remove all packaging (including paper case). Ensure food is warmed through before serving. Once heated do not reheat. For best results oven heat.
Microwave Instructions
Storage Instructions
Store at -18°C, do not refreeze once thawed
Ingredients
Allergy Advice: For allergens see ingredients in bold.
Product Warnings
May contain nuts.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Low Salt
- Vegetarian
Nutritional Information
| Energy | Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
1492 KJ 357 Kcal | 20.0g | 8.8g | 30.0g | 0.11g |
18% | 29% | 44% | 33% | 2% |
| Per 100g | Per serving | |
| Energy (KJ) | 1658KJ | 1492KJ |
| Energy (Kcal) | 397Kcal | 357Kcal |
| Fat | 22.0g | 20.0g |
| of which saturates | 9.8g | 8.8g |
| Carbohydrates | 41.0g | 37.0g |
| of which sugars | 34.0g | 30.0g |
| Protein | 6.2g | 5.6g |
| Salt | 0.13g | 0.11g |