Skip to the beginning of the images gallery

Luxury Vegetable Cottage Pie

4326

A comforting medley of vegetables and earthy lentils in a rich red wine and herb gravy. Topped with a potato, sweet potato & carrot mash and finished with a golden crust of Wyke Farms Cheddar and a parsley crumb. Full of flavour.

400g

Product Information

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 6. Fan oven: 180°C/350°F. 50 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D

step 1: 14 mins
step 2: Stand for 2 mins
step 3:
step 4:

800 Watt/Category E

step 1: 12 mins
step 2: Stand for 2 mins
step 3:
step 4:

900 Watt/Category E

step 1: 10 mins
step 2: Stand for 2 mins
step 3:
step 4:

Storage Instructions

Store at -18°C, do not refreeze once thawed

Ingredients

potato, water, sweet potato, peas, mushroom, carrot, lentils (3.5%), onion, parsnip, swede, red wine (2.5%), rapeseed oil, wheat flour (with calcium carbonate, niacin, iron, thiamin), garlic, modified starch, tomato paste, butter (milk), pea protein, West Country Cheddar cheese* (milk), salt, caramelised sugar, dried milk, yeast extract, stabiliser (hydroxypropyl methyl cellulose), concentrated carrot juice, onion powder, concentrated onion juice, thyme, dark brown sugar, rosemary, parsley, natural flavouring, tomato concentrate, extra virgin olive oil, pepper, starch, yeast.

Allergy Advice: For allergens see ingredients in bold.

Product Warnings

May contain soya.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Suitable for

Low Sugars
2 of 5 a Day
Vegetarian

Nutritional Information

Each meal contains

Energy	Fat	Saturates	Sugars	Salt
1723 KJ 411 Kcal	14.0g	3.0g	10.0g	1.8g
21%	20%	15%	11%	30%

% of an adults reference intake

	Per 100g	Per serving
Energy (KJ)	431KJ	1723KJ
Energy (Kcal)	103Kcal	411Kcal
Fat	3.4g	14.0g
of which saturates	0.8g	3.0g
Carbohydrates	13.0g	54.0g
of which sugars	2.6g	10.0g
Protein	3.2g	13.0g
Salt	0.44g	1.8g
Calcium	23.0mg	92.63mg