Luxury Treacle Tart
Cooking Instructions
Oven Instructions
Warming Guidelines: Ensure food is warmed through. Once warmed do not rewarm. Remove from packaging and place on a baking tray in the centre of oven. Pre-heated oven: 200°C/400°F/Gas 6. Fan oven: 180°C/350°F. From frozen: 10 mins or longer if required. From chilled: 8 mins or longer if required.
Cooking Guidelines
Can be eaten cold or warm. To defrost: Remove from outer packaging and place onto plate to defrost for 2 hours at room temperature. Once defrosted store at ambient and consume within 48 hours.
Microwave Instructions
Storage Instructions
Store at -18°C, do not refreeze once thawed
Ingredients
Allergy Advice: For allergens see ingredients in bold.
Product Warnings
May contain other nuts (hazelnuts, pistachio, pecan, almonds), other gluten sources (barley, oats), peanuts, soya.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Vegetarian
Nutritional Information
| Energy | Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
1646 KJ 392 Kcal | 16g | 8.5g | 35g | 0.33g |
20% | 23% | 43% | 39% | 5% |
| Per 100g | Per serving | |
| Energy (KJ) | 1751KJ | 1646KJ |
| Energy (Kcal) | 417Kcal | 392Kcal |
| Fat | 17g | 16g |
| of which saturates | 9g | 8.5g |
| Carbohydrates | 63g | 59g |
| of which sugars | 38g | 35g |
| Protein | 3.3g | 3.1g |
| Salt | 0.35g | 0.33g |