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Lentil & Bacon Soup

1186

A tasty blend of red lentils, onion, carrot and celeriac simmered with dry-cured oak-smoked bacon. Finished with a sprinkle of smoked bacon pieces.

200g

Product Information

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 6. Fan oven: 180°C/350°F. 35 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat. Stir before serving.

Microwave Instructions

Power Rating

700 Watt/Category D

step 1: 6 mins 30 secs
step 2: Stand for 2 mins
step 3:
step 4:

800 Watt/Category E

step 1: 5 mins
step 2: Stand for 2 mins
step 3:
step 4:

900 Watt/Category E

step 1: 4 mins 30 secs
step 2: Stand for 2 mins
step 3:
step 4:

Storage Instructions

Store at -18°C, do not refreeze once thawed

Ingredients

water, lentils (9%), onion, carrot, celeriac (celery), cooked smoked bacon pieces (5%) (pork, salt, antioxidant (sodium ascorbate), preservative (sodium nitrite)), rapeseed oil, dry cured oak smoked bacon (2.5%) (pork (2.5%), salt, sugar, preservatives (potassium nitrate, sodium nitrite)), garlic, tomato paste, modified starch, parsley, roast chicken carcass, smoked paprika, salt, pepper, sugar, yeast extract, cornflour, carrot juice concentrate, leek juice concentrate.

Allergy Advice: For allergens see ingredients in bold.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Suitable for

Low Sugars
Gluten Free
1 of 5 a Day

Nutritional Information

Each meal contains

Energy	Fat	Saturates	Sugars	Salt
874 KJ 209 Kcal	11.0g	1.8g	2.4g	1.2g
10%	16%	9%	3%	20%

% of an adults reference intake

	Per 100g	Per serving
Energy (KJ)	437KJ	874KJ
Energy (Kcal)	105Kcal	209Kcal
Fat	5.5g	11.0g
of which saturates	0.9g	1.8g
Carbohydrates	8.0g	16.0g
of which sugars	1.2g	2.4g
Protein	5.3g	11.0g
Salt	0.61g	1.2g
Calcium	13.0mg	26.8mg