Gluten Free Selection Pack
GF37
Meal
Quantity
Steak & Mushroom Casserole
Tender pieces of beef and minced beef with chestnut mushrooms, onion, carrot and swede in a rich gravy. Served with mashed potato, mashed carrot and broccoli.
1
Lancashire Hotpot
Lamb casserole topped with sauté potatoes. Served with carrots, cauliflower and green beans.
1
Beef Hotpot
Chunks of beef cooked with mixed vegetables and topped with sauté potatoes. Served with carrots and green beans.
1
Fish in Parsley Sauce
A delicious piece of white fish in parsley sauce. Served with mashed potato, green beans and carrots.
1
Chicken & Vegetable Casserole
A delicious chicken and mixed vegetable casserole. Served with mashed potato, carrots and green beans.
1
West Country Clotted Cream Rice Pudding
A delicious pudding made with West Country clotted cream and a hint of spicy nutmeg.
1
Pork Loin & Stuffing
Succulent slices of pork loin served with a traditional sage and onion stuffing in rich gravy. Served with roast potatoes, peas and Brussels sprouts.
1
Shepherd's Pie
Minced mutton and onion in a rich gravy, topped with mashed potato and served with carrots and peas.
1