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Penne pasta in a tasty West Country vegetarian Cheddar, Regato and Gruyère sauce and topped with Italian style vegetarian cheese. Served with green beans, peas, diced carrot and sweetcorn.
Ideal for any day of the week.
|Weight:||370g per portion|
Suitable for Vegetarian diet
One of your Five A Day
|Dietary info:||Egg Free, Soya Free, Yeast Free, Tomato Free, Garlic Free, Mushroom Free, Alcohol Free, Beef Free, Fish Free, Shellfish Free, Sulphites Free, Celery Free|
Mrs PUDDIFOOT, Bideford
"Tasty macaroni cheese and a nice mix of vegetables; a favourite of mine. mrs puddifoot"
Miss walker, Alford
"This was the first item I sampled and it was lovely. Could not fault at all and promptly put an order in for some more. Delish"
Mrs Williams, Nr Bristol
"Your macaroni cheese is very tasty but is greatly enhanced by the added vegetables. I do miss the thai curry you were doing some time ago."
Mr Sinclair, Lancing
"I always enjoy this tasty item. I cannot cook anything like it!"
Mrs Lockley, Preston
"Loved this but would appreciate a little more cheese"
Mrs Lockley, Preston
"One of our favourites but a strong English cheese would be better."
Mrs Strong, Altrincham
"Using penne means the pasta still has body which can be a problem with frozen meals. Blending two or three cheeses also gives depth of flavour. Having broccoli means the veg compliment the dish. Tasty!"
Mrs brown, Chard
"enjoyed this meal and will be re-ordering"
Mrs Clough, Harrow
"As the macaroni was not mixed in with the sauce properly some of it was stuck in clumps and dry. The sauce was bland and the only time it tasted like a nice macaroni cheese was when you had some of the cheese topping on it."
Mr whitaker, carnforth
"We found the macaroni a little long and short of liquid. The taste was generally good but some of the macaroni was at one side away from the cheese thus a little dry but will buy again."
Miss day, stowmarket
"this is one of favourites to, absolutely beautiful meal and very tasty :0)"
Mrs van der Kramer, Rotherham
"This is a really lovely macaroni cheese with vegetables. I added a side salad to it for some crunch and it was perfect. Have tar aight away put another in the basket for next time! The meals ar a perfect size! "
Mrs Ward, Dagenham
"This dish is lovely ..will add it to my favorites list"
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|Ingredients:||water, mixed vegetables (27%) (carrot, green beans, peas, sweetcorn), cooked pasta (24%) (water, durum WHEAT semolina), West Country Cheddar cheese (MILK) (9%), Regato cheese (MILK) (3%), onion, MILK proteins, Gruyere cheese (MILK) (1%), rapeseed oil, palm fat, BUTTERMILK powder, cornflour, dried whey (MILK), modified tapioca starch, potato starch, dried glucose syrup, salt, MUSTARD powder, stabiliser (E451(i)), pepper, Allergy Advice: For allergens see ingredients in CAPITALS, Made in a factory that does not handle nuts. Not guaranteed free of nut traces, Pasta, vegetables, hard cheese and Gruyere cheese not of West Country origi|
|Per 100g||Per 370g portion|
|Please note that ingredients may change from time to time, meaning more than one recipe could be in circulation. Whilst every effort has been made to ensure all variants are detailed here, please refer to the product labels for the exact specification of any individual dish. If you have any concerns regarding ingredient changes, please ask when placing or receiving your order.|
Cooking Guidelines (all ovens may vary): Pre-heated oven 160 C/325 F/Gas mark 3-4. If fan assisted 140 C/275 F. Cook until piping hot. Typically 35 - 40 minutes or longer if necessary. Stir before serving.
Cook from frozen. Position the plastic container in the centre of the microwave oven. Cook on FULL power. Stir before serving.
|Power rating||Cook time||Standing time|
|700 Watt/Category D||10 mins||2 mins|
|800 Watt/Category E||8½ mins||2 mins|
|900 Watt/Category E||7½ mins||2 mins|
If you use our Mikrofix microwaves then this meal requires number 22