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Pasta with Mushroom & Leek Mornay 582

Penne pasta in a creamy mushroom and leek sauce. Served with diced potatoes, green beans and cauliflower.


Medium Main Portion

Ideal for any day of the week.

Weight: 400g per portion
Suitable for: Suitable for Vegetarian dietSuitable for Vegetarian diet
One of your Five A DayOne of your Five A Day
Dietary info: Egg Free, Soya Free, Yeast Free, Tomato Free, Garlic Free, Onion Free, Alcohol Free, Beef Free, Fish Free, Shellfish Free, Sulphites Free, Celery Free

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Customer Reviews

  • "I am not a total vegetarian but this meal was sooooooo good."

    Mrs Olive, Bolton
  • "This was absolutely delicious but I couldn't find any leeks and the sauce was very runny - could have been thicker, please"

    Mrs Jordan, Tonbridge
  • " all I can say about this menu is, delicious. janet, nottingham "

    Mrs Edis, Nottingham
  • "I enjoyed this meal. the mornay sauce was cheesy without being too heavy. not sure about serving potatoes and pasta in the same meal though."

    Ms Preece, London
  • "Posh macaroni cheese. Square potatoe chips were very nice & had a tasty flavour"

    Miss mcconnell, Leicester
  • "This was superb! I don't know how you manage to keep every ingredient of the food quite separate until it gets into ones mouth. Then wow! It all comes together in the most delicious way! Joyce jeeves"

    Mrs JEEVES, Sidmouth
  • "Enjoyed this meal very much will have again"

    Mrs WALKER, Rugby
  • "I AM a total vegetarian and this one is really tasty. DONT take it off the menu!"

    Mrs Strong, Altrincham
  • "Nice contrast of flavours, and a pasta dish without cheese if that's what you fancy. The fried potatoes are tasty and the broccoli and cauli go well with this dish. I do keep buying this - but I'd like some more variety for us veggies please! PLEASE bring back the gorgeous penne with smoked cheese and broccoli! IT WAS DELICIOUS!!!"

    Mrs Strong, Altrincham

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Dietary Information

Ingredients: mixed vegetables (25%) (cauliflower, green beans), potato (24%), water, pasta (10%) (water, durum WHEAT semolina), vegetarian cheese (MILK) (6%), mushrooms (5%), cream (MILK) (4%), leeks (2.5%), modified potato starch, sunflower oil, WHEAT flour (with calcium, iron, niacin, thiamin), salt, dextrose, potato starch, MUSTARD powder, paprika, pepper, Allergy Advice: For allergens see ingredients in CAPITALS, Made in a factory that does not handle nuts. Not guaranteed free of nut trace
  Per 100g Per 400g portion
kJoules 409KJ 1638KJ
kCalories 98Kcal 390Kcal
Fat 3.7g 15g
Saturates 1.7g 6.8g
Carbohydrates 12g 48g
Sugars 1.4g 5.6g
Protein 3.6g 15g
Salt 0.34g 1.3g
Please note that ingredients may change from time to time, meaning more than one recipe could be in circulation. Whilst every effort has been made to ensure all variants are detailed here, please refer to the product labels for the exact specification of any individual dish. If you have any concerns regarding ingredient changes, please ask when placing or receiving your order.
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Cooking Instructions

Oven instructions

Cooking guidelines (all ovens may vary): Pre-heated oven 160°C/325°F/Mark 3-4. If fan assisted 140°C/275°F. Typically 35-40 mins or until piping hot.

Cook from frozen. Position the plastic container in the centre of the microwave oven. Cook on FULL power.

Microwave instructions

Power ratingCook timeStanding time
700 Watt/Category D10 mins2 mins
800 Watt/Category E9½ mins2 mins
900 Watt/Category E8½ mins2 mins

If you use our Mikrofix microwaves then this meal requires number 4

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