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A delicious pudding made with traditional West Country clotted cream and a hint of nutmeg.
A great option for when you're after a lighter meal or snack.
|Weight:||160g per portion|
Suitable for Low Salt diet
Suitable for Gluten Free diet
Suitable for Vegetarian diet
|Dietary info:||Egg Free, Cheese Free, Gluten Free, Soya Free, Yeast Free, Tomato Free, Garlic Free, Onion Free, Mushroom Free, Alcohol Free, Mustard Free, Beef Free, Fish Free, Shellfish Free, Sulphites Free, Celery Free|
Mrs gore, Canterbury
"My husband and I have tasted alot of rice puddings in our life but none of them have tasted as good as this one....I will be buying this again. "yummy""
Mrs Merrison, Bourne
"This clotted cream rice pudding is unbelievably delicious. If you've never tried this, it's a must. Ordinary rice pudding doesn't come anywhere near this version. well done! wiltshire foods mrs gillian merrison"
Ms Hay, Maidenhead
"This is not only as good as mother used to make but better - especially with a dollop of homemade jam or even better a piece of stem ginger - that makes it out of this world. Be careful not to overheat it, however, even if you like skin."
Mr thomas, Exeter
"Quite simply the best rice pudding my wife and I have ever tasted. cannot recommend it enough"
Mrs Perry, Cramlington
"Very creamy lovely in fact"
Mrs phillips, Birmingham
"This is absolutely beautiful..I have to order more so that my granddaughter can have one when she visits."
Miss Carpenter, Bridgwater
"Oh my goodness, this rice pudding is DELICIOUS. The best rice pudding I've ever tried! It's a lovely smallish portion size and really, really creamy (as the name suggests)."
Ms marshall, Kilmarnock
"this dish tasted delicious and so fresh as if it had just come out of the oven. easy to swallow and digest for anyone following a soft diet, and probably the best rice pudding ive ever had."
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|Ingredients:||water, clotted cream (MILK) (20%), rice (10%), sugar, MILK proteins, palm fat, butter (MILK), BUTTERMILK powder, dried whey (MILK), modified potato starch, dried glucose syrup, stabilisers (E464, E451(i)), nutmeg. , Rice not of West Country origin. , Allergy Advice: For allergens see ingredients in CAPITALS, Made in a factory that does not handle nuts. Not guaranteed free of nut traces|
|Per 100g||Per 160g portion|
|Please note that ingredients may change from time to time, meaning more than one recipe could be in circulation. Whilst every effort has been made to ensure all variants are detailed here, please refer to the product labels for the exact specification of any individual dish. If you have any concerns regarding ingredient changes, please ask when placing or receiving your order.|
Cooking guidelines (all ovens may vary): Pre-heated oven 160°C/325°F/Mark 3-4. If fan assisted 140°C/275°F. Typically 30 mins or longer if necessary. Cook from frozen. Lid on. Stir before serving.
Cook from frozen. Position the plastic container in the centre of the microwave oven. Cook on FULL power. Stir before serving
|Power rating||Cook time||Standing time|
|700 Watt/Category D||3½ mins||2 mins|
|800 Watt/Category E||3 mins||2 mins|
|900 Watt/Category E||2½ mins||2 mins|
If you use our Mikrofix microwaves then this meal requires number 25