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Suet pudding made with sultanas and currants, served with custard.
A great option for when you're after a lighter meal or snack.
|Weight:||140g per portion|
Suitable for Vegetarian diet
|Dietary info:||Egg Free, Cheese Free, Soya Free, Yeast Free, Tomato Free, Garlic Free, Onion Free, Mushroom Free, Alcohol Free, Mustard Free, Beef Free, Fish Free, Shellfish Free, Sulphites Free, Celery Free|
Miss Allton, Coventry
"excellent, tastes exactly as it should."
Mr DAVIS, Swindon
"Fantastic !! Lovely stodgy pudding as it is meant to be !!"
Mr DOWLING, Eltham
"Delicious, not doing my waist-line much good, but who cares!! "
Mr Hannon, Dunston
"What can I say that has not already been said. this truly is a scrumptious pudding........."
Mrs Richardson, Mablethorpe
"Lovely really enjoyable and the custard is gorgeous, a real winner!! "
Mr baker, ipswich
"Superb pudding and tasty custard Mr baker ipswich "
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|Ingredients:||water, wheat flour (with calcium, iron, niacin, thiamin), sugar, vegetable oil, vegetarian suet (vegetable oils (palm & sunflower in varying proportions), wheat flour), wheat flour), modified maize starch, dried whey (milk), sultanas (1%), currants (1%), milk proteins, dried glucose syrup, raising agents (E450i, E500ii), salt, mixed spice, stabilisers (E340, E451, E415), natural flavouring, vitamins (C, D3, B9), colour (E160b). , Made in a factory that does not handle nuts. Not guaranteed free of nut trace|
|Of which saturates:||(4.2g)|
|Of which sugars:||(16.7g)|
|Please always check the product label for definitive product information.|
Cooking guidelines (all ovens may vary): Pre-heated oven 160°C/325°F/Mark 3-4. If fan assisted 140°C/275°F. Typically 20-25 mins or until piping hot. Remove lid immediately after cooking. Lid on.
Cook from frozen Position the plastic container in the centre of the microwave oven FULL power
|Power rating||Cook time||Standing time|
|700 Watt/Category D||3||2|
|800 Watt/Category E||2.5||2|
|900 Watt/Category E||2||2|
If you use our Mikrofix microwaves then this meal requires number 26