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Rhubarb topped with golden crumble.
A great option for when you're after a lighter meal or snack.
|Weight:||120g per portion|
Suitable for Low Salt diet
Suitable for Vegetarian diet
|Dietary info:||Milk Free, Egg Free, Cheese Free, Soya Free, Yeast Free, Tomato Free, Garlic Free, Onion Free, Mushroom Free, Alcohol Free, Mustard Free, Beef Free, Fish Free, Shellfish Free, Sulphites Free, Celery Free|
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|Ingredients:||rhubarb filling (68%) (rhubarb (70%), water, sugar, modified waxy maize starch), WHEAT flour (with calcium, iron, niacin, thiamin), Demerara sugar, vegetable oils (palm & rapeseed in varying proportions), OATS (4%), emulsifier (E471), Allergy Advice: For allergens see ingredients in CAPITAL|
|Per 100g||Per 120g portion|
|Salt||< 0.01g||< 0.01g|
|Please note that ingredients may change from time to time, meaning more than one recipe could be in circulation. Whilst every effort has been made to ensure all variants are detailed here, please refer to the product labels for the exact specification of any individual dish. If you have any concerns regarding ingredient changes, please ask when placing or receiving your order.|
Oven heat (all ovens may vary): Heat for approximately 40 minutes or longer if necessary on a baking tray in a pre-heated oven 160 C/325 F/Gas mark 3-4. If fan assisted 140 C/275 F. .
Reheat from frozen. Do not pierce - cook with film lid on. Reheat until piping hot. Microwave: Place pot directly in the centre of the microwave oven. Cook on full power. Caution - the filling can become very hot.
|Power rating||Cook time||Standing time|
|700 Watt/Category D||2 mins 20 secs||2 mins|
|800 Watt/Category E||2 mins 20 secs||2 mins|
|900 Watt/Category E||2 mins 20 secs||2 mins|