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A shortbread biscuit base topped with layers of creamy raspberry mousse, finished with meringue pieces, raspberry crumb and raspberry flavour sauce
A great option for when you're after a lighter meal or snack.
|Weight:||97g per portion|
Suitable for Low Salt diet
|Dietary info:||Cheese Free, Yeast Free, Tomato Free, Garlic Free, Onion Free, Mushroom Free, Alcohol Free, Mustard Free, Beef Free, Fish Free, Shellfish Free, Sulphites Free, Celery Free|
Mrs Shaw, Nr Mansfield
"This is absolutely yummy, I'm not usually a fan of anything rasberry flavoured, but it looked nice so I thought I'd give it a try and am glad I did. It's a firm favourite."
Mrs Barnes, New Milton
"This is a dessert to die for - especially good straight from the freeezer and not fully thawed - please keep this on the menu !"
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|Ingredients:||Raspberry Syllabub (70%): Whipping cream (57%), reconstituted skimmed milk, sugar, stabiliser blend (pork gelatine, sugar), emulsifier blend (E471, sugar), concentrated raspberry juice (0.2%), natural colour (E162), natural raspberry flavouring., Shortbread Biscuit Crumb (21%): Shortbread crumb (58%) (WHEAT flour, butter (MILK), sugar, palm oil, EGG, whole MILK powder, partially refined sugar syrup, salt, raising agents (E450, E500), emulsifier (E322 - from SOYA), barley malt extract) , Raspberry Crumb Mix (4%): Raspberry (48%), sugar, modified maize starch., Meringue (3%): Sugar, water, egg white, natural vanilla flavouring, modified maize starch., Raspberry Flavour Sauce (2%): Glaze (glucose syrup, water, gelling agents (E440, E401, E407), acidifier (E330), natural apple flavouring, acidity regulators (E331, E341), preservative (E202)), natural colour (E162), natural raspberry flavouring., Allergy Advice: For allergens see ingredients in CAPITALS., May also contain traces of nut|
|Of which saturates:||(13.6g)|
|Of which sugars:||(18.4g)|
|Please always check the product label for definitive product information.|
Serving Guidelines: To Defrost : Remove portion from container, and allow to defrost in a refrigerator (8oC or below) for approximately 2 hours. After defrost keep refrigerated and consume within 48 hours.