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Mouth-watering lamb cooked in a rich herby gravy with chunky winter vegetables and topped with sliced sauté potatoes.
Ideal for any day of the week.
|Weight:||265g per portion|
Suitable for Gluten Free diet
|Dietary info:||Milk Free, Egg Free, Cheese Free, Gluten Free, Soya Free, Mushroom Free, Mustard Free, Beef Free, Fish Free, Shellfish Free|
Miss Greetham, Sleaford
"very nice, will be ordering again, I don't usually like lamb but this dish is delicious "
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|Ingredients:||potato (30%), lamb shoulder (28%), mixed vegetables (15%) (celery, onion, swede, carrot, parsnip), water, red wine (contains sulphites) (3%), vegetable oils (rapeseed, palm, sunflower), tomato puree, modified potato starch, yeast extract, potato starch, salt, Worcestershire sauce [water, spirit vinegar, cane molasses, tamarind paste, salt, onion, cayenne, garlic, cloves], dried lamb, garlic, rosemary, burnt sugar syrup, cumin, dried onion, thyme, maltodextrin, chicken powder, pepper, ground bay leaf, dried garlic, sugar, natural flavourings, Allergy Advice: For allergens see ingredients in CAPITALS|
|Of which saturates:||(8.1g)|
|Of which sugars:||(4.8g)|
|Please always check the product label for definitive product information.|
Cook from frozen. Do not pierce - cook with film lid on. Once cooked do not reheat.Pre-heated oven 185 C/370 F/Gas mark 4-5, or if fan assisted 165 C/330 F. Cook until piping hot. Typically 40 minutes or longer if necessary.
Position the plastic container in the centre of the microwave oven. Cook on full power.
|Power rating||Cook time||Standing time|
|700 Watt/Category D||7½ mins||2 mins|
|800 Watt/Category E||6 mins||2 mins|
|900 Watt/Category E||5½ mins||2 mins|
If you use our Mikrofix microwaves then this meal requires number 28