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with Carrots. OVEN COOK ONLY.
Ideal for any day of the week.
|Weight:||430g per portion|
Suitable for Vegetarian diet
|Dietary info:||Milk Free, Egg Free, Cheese Free, Soya Free, Mushroom Free, Alcohol Free, Mustard Free, Beef Free, Fish Free, Shellfish Free, Sulphites Free|
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|Ingredients:||carrot (13%), rehydrated potato (6%), white beans (6%), kidney beans (4%), tomato (3%), vegetable fats and oils, peas (2%), tomato juice, swede (1.5%), sweet pepper (1%), onions (1%), wheat protein, modified maize starch, maltodextrin, wheat flour (with calcium, iron, niacin, thiamin), vitamin mix [contains vitamin C, vitamin E, riboflavin, vitamin B6, thiamin, folic acid, calcium lactate, glazing agent (E903)], tomato puree, iodised salt, yeast extract, fructose, thickening agent (E461), spice extracts (roasted onion extract, celery extract), barley malt extract, sugar, emulsifier (E471), garlic, hydrolysed vegetable protein, pepper, flavouring, spices, nutmeg, thyme, turmeric, celeriac extract. , May also contain traces of nut|
|Of which saturates:||(2.5g)|
|Of which sugars:||(9.8g)|
|Please always check the product label for definitive product information.|
Cooking guidelines (all ovens may vary): Pre-heated oven 150°C/300°F/Gas 2. If fan assisted 140°C/275°F. Typically 35/40 mins or longer if necessary. Cook from frozen.