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A tasty pie made with chunks of steak and kidney in a rich gravy and topped with shortcrust pastry. Served with mashed potato, carrots and swede.
Ideal for any day of the week.
|Weight:||370g per portion|
Suitable for Low Salt diet
One of your Five A Day
|Dietary info:||Egg Free, Cheese Free, Soya Free, Garlic Free, Mushroom Free, Alcohol Free, Mustard Free, Fish Free, Shellfish Free, Sulphites Free, Celery Free|
Mr lynch, Cwmbran
"Enjoyed it! really filling"
Mrs SHALLBROOK, Welwyn Garden City
"I loved this dish. I adore steak and kidney pie. As it should be tastes like freshly baked. Just needed a bit more seasoning. Will eat again. how about steak and kidney pudding that would be scrummy"
Miss HARDCASTLE, Filey
"This is an enjoyable meal. Meat is nicely cooked without fat and gristle. Nice to have veg without the ubiquitous peas."
Mr GUNNING, Cheltenham
"Steak and kidney pie!. A great favourite of mine as far back as I can remember and I am now in my mid eighties. I have been favoured over those years with a mother, sisters and later a wife all of whome have been excellent cooks. Unfortunately time passes and none are now able to cook ... But fortune continues to favour me as I have discovered wiltshire farm foods who have stepped into the gap and annd maintain my supply of such goodies. thank you all roy gunning"
Ms baker, Peterborough
"This steak and kidney pie is absolutely delicious, the pastry melts in your mouth and the meat is not only lean and luscious but there is plenty of it. I am ordering this twice a week naughty I know but nice..... "
Mr kingston, Ffos Y Ffin
"Realy enjoyed this meal no fat or grisetle just enough with a dessert to follow mr kingston aberaeron"
Ms Russell, STAFFORD
"steak and kidney was nice i have had it twice now,the thing was with it was a lot of grisle, in it , so i hope you sort that out as it is tasty"
Mrs brown, Chard
"Really lovely meal, my husband enjoyed it and wants to re-order. P. Brown Chard"
Mrs Grisbrook, Ebbw Vale
"Thoroughly enjoyed this meal very tasty plenty of meat and the pastry didn't go soggy in the microwave as usually happens with pastry "
Miss macfadzean, stockton-on-tees
"excellent first choice i made reminds me of my mam's home made pies one small fault thou there wasn't enough gravy for my liking "
Mr stacey, malvern
"Very nice, though needs seasoning. Decipetively filling. Nice shortcrust pastry on pie. Would have again. 7/10"
Mrs Becker, Basingstoke
"Loved every bit of this. Plenty of meat and tasty gravy. Creamy mash = happy bunny!"
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|Ingredients:||potato (20%), water, carrot (18%), beef (16%), swede (9%), WHEAT flour (with calcium, iron, niacin, thiamin), pork kidney (8%), vegetable oils (rapeseed & palm in varying proportions), modified potato starch, onion, butter (MILK), dried whole MILK, salt, tomato puree, yeast extract, burnt sugar syrup, maltodextrin, pepper, natural flavouring, potato starch, caramelised sugar powder, onion powder, beef extract powder, Allergy Advice: For allergens see ingredients in CAPITALS, Made in a factory that does not handle nuts. Not guaranteed free of nut trace|
|Per 100g||Per 370g portion|
|Please note that ingredients may change from time to time, meaning more than one recipe could be in circulation. Whilst every effort has been made to ensure all variants are detailed here, please refer to the product labels for the exact specification of any individual dish. If you have any concerns regarding ingredient changes, please ask when placing or receiving your order.|
Cooking guidelines (all ovens may vary): Pre-heated oven 160°C/325°F/Mark 3-4. If fan assisted 140°C/275°F. Typically 35-40 mins or until piping hot. Cook from frozen.
Cook from frozen. Position the plastic container in the centre of the microwave oven. Cook on FULL power.
|Power rating||Cook time||Standing time|
|700 Watt/Category D||8 mins||2 mins|
|800 Watt/Category E||7½ mins||2 mins|
|900 Watt/Category E||7 mins||2 mins|
If you use our Mikrofix microwaves then this meal requires number 1