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Pieces of succulent steak cooked in a rich sauce made with Dorset ale, onions and Worcestershire sauce. Served with mashed potato and creamed cabbage.
Ideal for any day of the week.
|Weight:||400g per portion|
One of your Five A Day
|Dietary info:||Egg Free, Cheese Free, Soya Free, Mustard Free, Fish Free, Shellfish Free, Sulphites Free|
Mr HUGHES, Liverpool
"Fantastic meal. Beef is really succulent. Stephen hughes liverpool"
Mr Davison, Woking
"This is nice."
Mr SEAWARD, Stratton Bude
"This is very nice mr seaward cornwall"
Mr Hall, Ludlow
"Very good. I like tasty gravy and this fills the bill. The same applies to the pork and leek sausages which I have just seen off."
Mrs Poynton, Bath
""delicious in every way...Perfect!" mrs poynton bristol"
Mrs Whiting, Royston
" A really enjoyable meal. Tender chunks of beef in a tasty sauce and the creamed cabbage was a nice change. Will buy again. mr. J. Richards. Monmouthshire"
Mrs Lockley, Preston
"Disappointed with the creamed cabbage lately. Very 'stalky'. Hope it improves as this is one of my favourites."
Mr Green, Brighton
"Don't like the cabbage in the sauce. Otherwise ok."
Dr Shelmerdine, Coalville
"Very tasty gravy, however mine contained only the odd stringy strand of beef rather than chunks which was a shame. Potato was lovely."
Mrs TYRRILL, Birmingham
"A Great Meal.. Very tasty Gravy with lovely lean beef, creamy mash and the creamed cabbage, what a lovely treat after the eternal carrots and green beans. I loved it. Well done Jan Tyrrill."
Mrs Ward, Dagenham
"Very nice meal"
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|Ingredients:||water, beef (21%), potato (20%), cabbage (15%), onion (10%), Dorset ale (4%) (contains malted BARLEY), rapeseed oil, modified potato starch, cream (MILK) (0.5%), WHEAT flour (with calcium, iron, niacin, thiamin), MILK proteins, butter (MILK), tomato puree, palm fat, salt, modified tapioca starch, BUTTERMILK powder, dried whole MILK, potato starch, dried whey (MILK), burnt sugar syrup, yeast extract, maltodextrin, BARLEY malt extract, dried glucose syrup, sugar, Worcestershire sauce [water, spirit vinegar, cane molasses, tamarind paste, salt, onion, cayenne, garlic, cloves], pepper, beef extract, sea salt, ground bay leaf, nutmeg, stabiliser (E451(i)), spice extracts (roasted onion extract, CELERY extract), caramelised sugar, natural flavourings. , Allergy Advice: For allergens see ingredients in CAPITALS, Beef not of Dorset origin., Made in a factory that does not handle nuts. Not guaranteed free of nut traces|
|Per 100g||Per 400g portion|
|Please note that ingredients may change from time to time, meaning more than one recipe could be in circulation. Whilst every effort has been made to ensure all variants are detailed here, please refer to the product labels for the exact specification of any individual dish. If you have any concerns regarding ingredient changes, please ask when placing or receiving your order.|
Cooking guidelines (all ovens may vary): Pre-heated oven 160°C/325°F/Mark 3-4. If fan assisted 140°C/275°F. Typically 35-40 mins or until piping hot.
Cook from frozen. Position the plastic container in the centre of the microwave oven. Cook on FULL power.
|Power rating||Cook time||Standing time|
|700 Watt/Category D||12 mins||2 mins|
|800 Watt/Category E||11 mins||2 mins|
|900 Watt/Category E||10 mins||2 mins|
If you use our Mikrofix microwaves then this meal requires number 4