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Light choux pastry with a cream filling and chocolate topping. Defrost individually or as a pack for a companiable afternoon tea.
A great option for when you're after a lighter meal or snack.
|Weight:||160g per portion|
Suitable for Low Salt diet
Suitable for Vegetarian diet
|Dietary info:||Cheese Free, Yeast Free, Tomato Free, Garlic Free, Onion Free, Mushroom Free, Alcohol Free, Mustard Free, Beef Free, Fish Free, Shellfish Free, Sulphites Free, Celery Free|
Ms BOTT, Chingford
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|Ingredients:||cream (36%) (contains: stabiliser (E415)), Egg, milk chocolate (17%) (sugar, whole milk powder, cocoa butter, cocoa mass, lactose (from milk), emulsifier (E322 - soya), natural vanilla flavouring), wheat flour, palm oil, coconut oil, sugar, glucose syrup, water, dark chocolate (1.9%) (cocoa mass, sugar, cocoa butter, emulsifier (E322 - soya), natural vanilla flavouring), margarine [vegetable oil (palm oil, rapeseed oil), water, emulsifier (E471)], salt, Allergy Advice: For allergens see ingredients in CAPITALS., May also contain traces of nut|
|Of which saturates:||(5.9g)|
|Of which sugars:||(3.7g)|
|Please always check the product label for definitive product information.|
Defrosting guidelines: Remove required number of frozen eclairs from the freezer and arrange on a serving dish. Allow the eclairs to defrost for at least 30 minutes at room temperature, or at least 1 hour in the refrigerator.
After defrost keep refrigerated and consume within 24 hours. Do not refreeze once defrosted.