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Light choux pastry with a cream filling and chocolate topping. Defrost individually or as a pack for a companiable afternoon tea.
A great option for when you're after a lighter meal or snack.
|Weight:||32g per portion|
Suitable for Low Salt diet
Suitable for Vegetarian diet
|Dietary info:||Cheese Free, Yeast Free, Tomato Free, Garlic Free, Onion Free, Mushroom Free, Alcohol Free, Mustard Free, Beef Free, Fish Free, Shellfish Free, Sulphites Free, Celery Free|
Ms BOTT, Chingford
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|Ingredients:||cream (MILK) (36%) (contains: stabiliser (E415)), EGG, milk chocolate (17%) (sugar, whole MILK powder, cocoa butter, cocoa mass, lactose (MILK), emulsifier (E322 - SOYA), natural vanilla flavouring), WHEAT flour, palm oil, coconut oil, sugar, glucose syrup, water, dark chocolate (1.9%) (cocoa mass, sugar, cocoa butter, emulsifier (E322 - SOYA), natural vanilla flavouring), margarine [vegetable oil (palm oil, rapeseed oil), water, emulsifier (E471)], salt, Allergy Advice: For allergens see ingredients in CAPITALS, May also contain traces of nut|
|Per 100g||Per 32g portion|
|Please note that ingredients may change from time to time, meaning more than one recipe could be in circulation. Whilst every effort has been made to ensure all variants are detailed here, please refer to the product labels for the exact specification of any individual dish. If you have any concerns regarding ingredient changes, please ask when placing or receiving your order.|
Defrosting guidelines: Remove required number of frozen eclairs from the freezer and arrange on a serving dish. Allow the eclairs to defrost for at least 30 minutes at room temperature, or at least 1 hour in the refrigerator.
After defrost keep refrigerated and consume within 24 hours. Do not refreeze once defrosted.