Easter 2026 Menu Pack

Pieces of beef, root vegetables and blue Stilton in gravy. Topped with a puff pastry lid and served with mashed potato and red cabbage with apple and port.

Indulge in this all-time classic! Bramley apple pieces in a sweet sauce, crowned with a golden all-butter crumble topping.

A comforting medley of vegetables and earthy lentils in a rich red wine and herb gravy. Topped with a potato, sweet potato & carrot mash and finished with a golden crust of Wyke Farms Cheddar and a parsley crumb. Full of flavour.

Tender steam-roasted chicken breast served with a classic sage and onion stuffing in a rich gravy. Served with golden roast potatoes, Romano beans, and broccoli.

Slow-cooked lamb shoulder and root vegetables cooked in a white wine and herb sauce. Served with minted green vegetables and baby potatoes. A classic dish for Easter celebrations.

A fillet of sole coated in a light batter with a lemon and parsley crumb. Served with rice and vegetables tumbled in a chive and parsley dressing.

A fluffy lemon flavoured sponge baked with a ginger crumb topping, served with a delicious white chocolate custard and rhubarb pieces in sauce.

A traditional Easter favourite! A classic almond flavoured sponge, gently spiced and generously filled with currants and sultanas. Simply thaw and serve.