Christmas Collection Meal Box with Free Luxury Treacle Tart

Slices of Wiltshire cured ham in port sauce with orange and cranberry. Served with roast potatoes, red cabbage with apple & port and Brussels sprouts.

Minced beef and brisket in a red wine gravy topped with mashed potato and a ciabatta, West Country Cheddar cheese and parsley crumb.

Slices of Silverside beef in a rich red wine sauce with silverskin onions, mushrooms and bacon lardons. Served with roast potatoes and cauliflower in a Cheddar cheese sauce.

Spiced apple and mincemeat under a fluffy sponge with a sweet crumb topping. Served with brandy custard.

Our extra meaty butcher’s choice sausages, ladled with lashings of rich and tasty sage & red onion gravy. Add golden Wyke Farms Cheddar mash and minted garden veg… perfection.

Christmas pudding packed with raisins, sultanas, glazed cherries, apple and aromatic mixed spice. Served with custard.

A steam roasted chicken breast in a Somerset cider and French brandy sauce served with roast potatoes and carrots.

A decadent delight featuring butter-enriched shortcrust pastry, lovingly filled with a rich treacle and a vibrant Sicilian lemon juice filling. The perfect balance of golden sweetness and zesty citrus. Enjoy cold or warm.

Tender slices of succulent honey roasted turkey breast* served in a rich gravy. Served with a pork, sage & onion stuffing ball, pork sausage wrapped in streaky bacon, roast potatoes, carrots, Brussels sprouts, and sweet honey roasted parsnips.