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Chicken & Asparagus in a Creamy White Wine Sauce

4270

Chicken and asparagus in a silky leek & chive cream sauce, finished with a splash of white wine. Served with a mix of white rice, peas and parsley.

370g

Product Information

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 6. Fan oven: 180°C/350°F. 30 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving and consume immediately. Once cooked do not reheat. Stir before serving.

Microwave Instructions

Power Rating

700 Watt/Category D

step 1: 12 mins
step 2: Stand for 2 mins
step 3:
step 4:

800 Watt/Category E

step 1: 9 mins 30 secs
step 2: Stand for 2 mins
step 3:
step 4:

900 Watt/Category E

step 1: 9 mins
step 2: Stand for 2 mins
step 3:
step 4:

Storage Instructions

Store at -18°C, do not refreeze once thawed

Ingredients

cooked rice, water, cooked chicken (13%), peas, leek, asparagus (2.5%), cream (milk), white wine, dried milk, lemon juice from concentrate, rapeseed oil, parsley, butter (milk), wheat flour (with calcium carbonate, niacin, iron, folic acid, thiamin), garlic, salt, chives, modified starch, roast chicken carcass, starch, sugar, yeast extract, cornflour, tomato paste, carrot juice concentrate, leek juice concentrate.

Allergy Advice: For allergens see ingredients in bold.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Suitable for

Low Sugars

Nutritional Information

Each meal contains

Energy	Fat	Saturates	Sugars	Salt
1881 KJ 447 Kcal	15g	5.3g	5.0g	1.5g
22%	21%	27%	6%	25%

% of an adults reference intake

	Per 100g	Per serving
Energy (KJ)	508KJ	1881KJ
Energy (Kcal)	121Kcal	447Kcal
Fat	4.0g	15g
of which saturates	1.4g	5.3g
Carbohydrates	15.0g	55g
of which sugars	1.4g	5.0g
Protein	5.7g	21g
Salt	0.4g	1.5g
Calcium	37mg	135.9mg
Vitamin D	0.0g	0.05g