Chef's Kitchen Meal Box

CK34G
£47.17
Meal
Quantity

West Country Clotted Cream Rice Pudding

A delicious pudding made with West Country clotted cream and a hint of spicy nutmeg.
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Luxury Fish Pie

Flaked salmon, plump king prawns and flavoursome smoked haddock in a luxurious sauce with Dijon mustard, white wine, cream and lemon. A sprinkling of Regato cheese and chives tops the buttery mash.
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Peach Melba Ice Cream Dessert

A light sponge base with a creamy peach and raspberry ripple ice cream. Topped with a fruity raspberry sauce and white chocolate shavings.
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Luxury Sausage & Mash

Our extra meaty butcher’s choice sausages, ladled with lashings of rich and tasty sage & red onion gravy. Add golden Wyke Farms Cheddar mash and minted garden veg… perfection.
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Luxury Macaroni Cheese

Perfectly cooked pasta in our decadent signature three-cheese sauce, rich with Wyke Farms Cheddar. Finished with crisp ciabatta breadcrumbs and Italian Regato cheese for a really full flavour.
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Coq au Vin

Tender chicken slow-cooked in red wine and brandy with bacon lardons, earthy chestnut mushrooms and silverskin button onions. Accompanied by our extra buttery mash and green beans.

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Luxury Fish & Chips (Oven Cook Only)

Indulge in a timeless classic! Tender, flaky haddock* encased in a perfectly golden batter and served with crispy chunky chips. Each bite delivers a satisfying crunch and melt-in-your-mouth flavour.

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Luxury Apple Crumble

Indulge in this all-time classic! Bramley apple pieces in a sweet sauce, crowned with a golden all-butter crumble topping.
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Slow-Cooked Pork Belly in Apple & Somerset Cider Sauce

Indulge in the rich, melt-in-your-mouth perfection of our slow-cooked pork belly, smothered in a luxurious apple, Somerset cider and sage sauce with a hint of butter and wholegrain mustard. Served with mashed potato and red cabbage with apple and Ruby Port.
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